Blog of Asesores De Altura
This blog was born from the concern of two scientists with over 30 years of experience in the disorders caused in humans by altitude or hyperbaric hypoxia. Our theme and objective is the logo "Science and Advice." The idea is to gather and disseminate scientific information to scientists and people interested in the topic. Thus, this blog will cover topics such as chronic, acute, and intermittent altitude. Users of this blog will be able to receive information, share, interact, publish, and receive advice through the usual online channels.
And share the knowledge that has been or is being generated by being exposed to high altitude conditions. We will publish new developments biweekly, and those interested can also post their thoughts. Send to the email patricia.siques.lee@gmail.com
In addition, the event will feature the participation of both its own and invited experts, thereby achieving a broad reach and assisting interested parties (mountaineers, mountaineers, workers, tourists). Courses on this topic will also be offered to scientists, workers, and the general public.

Practical summary for mountaineers of nutrition on expeditions.
Prof. Ginés Viscor
In an article, entitled "Nutrition and Hydration for High-Altitude Alpinism", the authors provide us with a narrative review of the existing scientific evidence on nutrition, metabolism and hydration in the context of extreme mountaineering and try to transfer this knowledge to the real practice of high-altitude mountain sports. The text underlines the differences between the usual recommendations in endurance sports at sea level and the specific needs that arise during alpine expeditions, especially in ascents in pure alpine style and without supplementary oxygen.
Main aspects
- The high mountain environment implies conditions of severe hypoxia, low temperatures, complex logistics and sometimes insurmountable limitations in the availability and conservation of fresh food.
- The energy expenditure on expeditions to high altitudes can range from 3250 to more than 5500 kcal/day, varying according to the altitude, duration, and style of the ascent.
- Maximum aerobic capacity is progressively reduced as you ascend, making physical performance even more difficult.
Nutritional and physiological recommendations
- At altitude, there is a metabolic preference for the use of carbohydrates as an energy source, as they are more efficient in terms of oxygen consumption than fats.
- The article recommends prioritizing carbohydrate intake and adjusting the quantity and quality of protein, suggesting a minimum of 1.3 to 2 g/kg/day of protein, as long as it does not compromise total energy intake.
- Difficulties are observed in achieving an adequate energy balance, given altitude-induced anorexia and habitual gastrointestinal discomfort, which leads to a significant loss of lean body mass and fat, especially above 5000 m.
- Practical recommendations vary by phase of the expedition (trekking, base camp, high camp, summit day) and include strategies on energy-dense food selection, frequent hydration, supplement use, and logistical adaptations.
Conclusion
The article concludes that the available evidence on nutrition in extreme mountaineering is limited by logistical and experimental difficulties, so recommendations should be customized according to the actual context of each expedition. It is essential to prioritize carbohydrate intake, maintain protein balance and ensure adequate hydration; Even so, the energy balance is usually negative. It highlights the need for more research on the specific macro and micronutrient requirements, as well as on the efficacy of supplements at altitude.
Department of Cell Biology, Physiology and Immunology
Barcelona,SPAIN
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